The menu at El Pescador - Highland Park is a vibrant celebration of bold Mexican seafood flavors with a street-style twist that sets it apart from the usual coastal fare. Right away, the variety is impressive. Tostadas de Ceviche come generously topped with zesty, lime-cured fish that bursts with freshness, while the Aguachile Verde delivers a punchy heat thanks to its spicy serrano-infused broth—perfect for those who crave a kick.
One of the standouts is the Campechana, a mixed seafood cocktail layered with shrimp, octopus, and crab in a tangy tomato-based sauce that’s both refreshing and indulgent. For taco lovers, the Tacos Gobernador are not to be missed—grilled shrimp combined with melted cheese and sautéed peppers wrapped in a slightly crispy tortilla offer that irresistible balance of texture and flavor.
The Pescado Zarandeado, a whole grilled fish marinated in a smoky red chile paste, is a showstopper dish ideal for sharing. It comes out charred just right, flaky inside, and rich in deep, coastal flavors. If you're into something heartier, the Molcajete Mar y Tierra is a dramatic presentation of sizzling seafood and meat served bubbling in a volcanic stone bowl, with nopales and queso fresco rounding it out.
Lighter options include the Shrimp Ceviche Salad, which manages to be both crisp and tangy without losing its boldness, and the Coctel de Camaron, a classic Mexican shrimp cocktail layered with creamy avocado, cucumber, and plenty of citrus.
Every dish feels intentional—layered with herbs, acidity, spice, and a lot of personality. Even the sides shine, like their Elote slathered with cotija cheese and chile powder, or the Garlic Butter Shrimp Fries, which transform casual comfort food into something memorable. The menu leans heavily into coastal traditions while putting a modern, neighborhood-friendly spin that’s reflective of Highland Park’s eclectic energy.